One of the most well-known dishes in India is called Butter Paneer, which is sometimes referred to as Paneer Butter Masala. This meal is distinguished by its rich and creamy tomato-based sauce that is paired with soft paneer, which is Indian cottage cheese.
This Instant Pot modification streamlines the cooking process, making it possible for you to enjoy this restaurant-style cuisine in the comfort of your own home in less than half an hour.
Ingredients
For Cooking
- Paneer: 225 grams (about 1.5 cups), cut into cubes
- Butter: 2 tablespoons
- Tomatoes: 4 large (500 grams), roughly chopped
- Onion: 1 medium, cut into large pieces
- Ginger: 1 inch, roughly chopped
- Garlic: 4-5 cloves, roughly chopped
- Green Chili: 1, chopped (optional)
- Cashews: 8-14, for creaminess
- Cumin Seeds: 1 teaspoon
- Kasuri Methi (dried fenugreek leaves): 1 teaspoon
- Heavy Cream: 2.5 tablespoons
- Tomato Paste: 1 tablespoon (optional but recommended)
- Honey: 1 teaspoon (for sweetness)
- Water: 1/4 cup
Spices
- Red Chili Powder: 1/4 teaspoon (adjust to taste)
- Garam Masala: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: to taste
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Instructions
Prepare the Ingredients: Chopping the tomatoes, onion, ginger, garlic, and green chile is the first step in this process. The paneer should be cut into cubes and then placed aside.
Pressure Cook the Base: Put the chopped tomatoes, onion, ginger, garlic, green chile, cashews, and a quarter cup of water into the Instant Pot. Mix well. For a period of five minutes, close the lid, make sure the valve is set to the sealing position, and select the “Pressure Cook” function.
Blend the Mixture: Perform a speedy release of the pressure once the cooking process is complete. The lid should be removed, and an immersion blender should be used to purée the contents until it is clear.
In the event that you do not possess an immersion blender, meticulously transfer the mixture to a conventional blender, blend it, and then return it to the base of the pot.
Sauté the Gravy: Simply press the button labeled “Sauté” on the Instant Pot. After adding the butter, wait for it to melt. Red chili powder, garam masala, coriander powder, and salt should be mixed in to the mixture. Combine thoroughly.
Add Paneer and Cream: After adding the paneer cubes, kasuri methi, tomato paste, and heavy cream to the pot, continue cooking. In order to mix, stir. In order for the paneer to fully absorb the flavors, the mixture should be let to simmer for an additional two to three minutes.
Serve: In the event that you so wish, garnish with more cream and chopped cilantro. Serve hot with rice, naan, or roti as a side dish.
Nutrition
- Calories: 235 kcal
- Carbohydrates: 10 g
- Protein: 7 g
- Fat: 20 g
- Saturated Fat: 10 g
- Cholesterol: 43 mg
- Sodium: 70 mg
- Potassium: 286 mg
- Fiber: 2 g
- Sugar: 5 g
Tips
In order to soften paneer that has been purchased from a store, soak it in hot water for fifteen to twenty minutes before cooking it. The tomato-onion mixture should be well blended in order to achieve a creamier texture. If you want the sauce to be even smoother, you can strain it.
Modify the spices in accordance with your preferred level of heat. To make the dish more mild, lower the amount of chili powder. Preparing the gravy in advance and freezing it is one option. When it is time to serve, simply add the paneer and bring it to a full temperature.
FAQ
Q.1) Can I make this vegan?
The answer is yes; you may use tofu instead of paneer, vegan butter instead of heavy cream, and coconut milk in place of heavy cream.
Q.2) What can I serve with Butter Paneer?
Naan, roti, or basmati rice are all wonderful accompaniments to this dish. There is also the option of serving it with jeera rice, which is a tasty combo.
Q.3) How do I store leftovers?
This can be stored in the refrigerator for up to three days if it is in an airtight container. Prepare the dish for serving by reheating it on the stovetop or in the microwave.
Q.3) Can I add vegetables?
Peas, bell peppers, or mushrooms are all great additions that may be used to the dish in order to boost its flavor and nutritional content.