Fried Egg Tortilla Recipe: The fried egg burrito can be used in many different ways and has a great mix of tastes and textures. This dish is easy to make and take only minutes. It can be used for breakfast, lunch, or dinner.
What makes it even more appealing is that you can change everything about it, from the type of bread to the toppings. This detailed guide will show you how to make a fried egg taco and go over all the different ways to make it and give you tips on how to make it even better.
Ingredients:
- 1 large tortilla (flour or corn, based on your preference)
- 1-2 large eggs (depending on how filling you want your dish)
- 2 tbsp butter or olive oil (for frying)
- Salt and pepper (to taste)
- ¼ cup shredded cheese (optional, but highly recommended for added flavor)
- Toppings (optional): salsa, avocado slices, hot sauce, fresh cilantro, sliced jalapeños, or sour cream
Methods
1. Choose Your Tortilla
The base of this dish is the tortilla, and you have two main choices: flour or corn. Flour tortillas tend to be softer and more pliable, making them easier to fold or wrap.
Corn tortillas offer a slightly crispier texture and a more robust flavor. Both work wonderfully, but your choice depends on the flavor profile you prefer. You can also experiment with whole wheat or spinach tortillas for a healthier twist.
2. Heat the Tortilla
Begin by heating a non-stick skillet over medium heat. Add 1 tbsp of butter or olive oil. Once the butter melts or the oil heats up, place the tortilla flat on the skillet. Let it cook for about 1-2 minutes until it becomes slightly golden and crispy on one side.
This step is crucial because a crispy tortilla forms the perfect base for the egg while adding a satisfying crunch to the dish. Once the tortilla is slightly crispy, flip it over to the other side and cook for an additional 1-2 minutes.
You can add more butter or oil if needed. After both sides are cooked and the tortilla is evenly crisped, remove it from the pan and set it aside on a plate.
3. Fry the Egg
Using the same skillet, add the remaining butter or oil to fry your egg. Crack the egg gently into the pan, being careful not to break the yolk if you prefer it runny. The beauty of this recipe is that you can fry your egg to your preferred level of doneness. Here are some variations for frying the egg:
The egg is fried on one side, with the yolk remaining intact and runny. This is perfect for those who like the creamy richness of a runny yolk soaking into the tortilla. The egg is fried on one side until the whites are cooked, then flipped for a brief moment to cook the top layer, leaving the yolk still runny but with a thin cooked layer.
For those who prefer fully cooked yolks, flip the egg and cook until the yolk is solid, ensuring a hearty bite. Once your egg reaches the desired doneness, sprinkle it with a pinch of salt and freshly ground black pepper for seasoning.
4. Assemble the Fried Egg Tortilla
Now comes the fun part—assembling the dish. Place the crispy tortilla on a plate and carefully transfer the fried egg onto the tortilla. If you’re adding cheese, sprinkle it on top of the egg while it’s still hot.
The heat from the egg will melt the cheese slightly, creating a gooey, delicious layer. You can use cheddar, mozzarella, or even feta for a tangy twist.