Applesauce Oatmeal Breakfast Muffins Recipe

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 1/2 tsps baking powder
• 1 tsp cinamon
• 1/8 tsp nutmeg
• 1/8 tsp allspice
• 1/4 tsp salt
• 3/4 cups light brown sugar dark works too
• 1 1/4 cups unsweetened applesauce
• 1/2 cup sour cream room temperature
• 2 eggs room temperature
• 1/3 cup oil
• 1 tsp vanilla

Instructions

Preheat the oven to 375 degrees Fahrenheit. Set aside the muffin liners when you have lined them with twelve of them.

Regular liners or tulip liners are also acceptable options. This recipe yields a total of 12 regular-sized muffins in addition to eight tulip liner muffins.

The streusel should be prepared in a small bowl. Mix together the flour, white sugar, brown sugar, cinnamon, and butter that has been chopped up and chilled.

Together, using your hands, blend the ingredients until they form a crumbly mixture that resembles streusel. Prepare the muffin batter and set aside in the refrigerator while you work on it.

All of the following ingredients should be added to a bowl of medium size: flour, oats, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. After combining, set aside the mixture.

The brown sugar, oil, sour cream, eggs, applesauce, and vanilla extract should be combined in a large bowl. Using a whisk, thoroughly blend the ingredients.

After pouring the dry ingredients into the liquid components, gently fold the mixture with a spatula to make a muffin batter that is soft.

Also See:-Maple Pecan Oatmeal Cookies Recipe

Using a measuring spoon, divide the batter evenly among the twelve liners; the liners should be almost or completely full. When it comes to reducing the amount of mess, using a cookie scooper is a huge assist. Streusel should be sprinkled on top.

Regular liners should be baked at 375 degrees Fahrenheit for fifteen to twenty minutes. If you bake the muffins in tulip liners, the time it takes to bake them can range anywhere from twenty to twenty-five minutes.

When a toothpick stuck into the muffins comes out clean, the muffins are ready to be served. Keeping an eye out after the 15-minute mark is important because every oven is different.

These muffins can be stored in the refrigerated in an airtight container for up to a week, or they can be exposed to room temperature for a few days while still maintaining their freshness.

Nutrition

• Serving: 1muffin
• Calories: 282kcal
• Carbohydrates: 46g
• Protein: 4g
• Fat: 9g
• Saturated Fat: 2g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 5g
• Trans Fat: 0.03g
• Cholesterol: 33mg
• Sodium: 147mg
• Potassium: 110mg
• Fiber: 2g
• Sugar: 24g
• Vitamin A: 105IU
• Vitamin C: 0.3mg
• Calcium: 57mg
• Iron: 2mg