A tasty and crowd-pleasing appetizer, Baked Spinach Corn Dip mixes the flavors of spinach and sweet corn in a creamy, cheesy dip. This delectable dish is sure to please a large number of people.
The fact that this meal may be readily made in advance and then baked right before it is served makes it an excellent choice for hosting guests. Typically, the dip is served warm with crackers, toasted baguette slices, or fresh veggies for dipping. Other options include fresh vegetables.
Ingredients
You are going to need the following items in order to make this delicious dip:
- 10 oz frozen chopped spinach or fresh spinach
- 2 cups frozen sweet corn kernels
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Also see :- Shakarpara Recipe (Flaky & Crispy!) Recipe
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spinach that has been frozen should be thawed and then squeezed to remove any excess moisture. To use fresh spinach, first sauté it until it wilts, and then slice it into very little pieces.
Put the spinach, corn, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic, Italian seasoning, red pepper flakes (if you’re using them), salt, and black pepper into a large bowl and mix them together. A thorough blending should be performed.
After transferring the mixture to a baking dish, make sure the surface is smooth. To ensure that the dip is hot and bubbling, bake it for twenty to twenty-five minutes. You can serve the dip warm with crackers, toasted baguette slices, or fresh veggies for dipping. You can also serve the dip with fresh vegetables.
Tips
Consider utilizing a mixture of cheeses, such as pepper jack, Parmesan, and cheddar, in order to enhance the flavor and texture of the dish. Add additional red pepper flakes or a jalapeño that has been diced to make the dip more spicy.
An additional layer of taste and color can be achieved by garnishing the dip with chopped fresh parsley or green onions. It is recommended that the dip be served with a selection of dippers, including pita chips, tortilla chips, and sliced bell peppers.
FAQ
Q.1) Can I make the dip in advance?
It is possible to prepare the dip ahead of time and store it in the refrigerator until you are ready to bake it. In the event that the dip is chilly, simply add a few minutes to the total baking time.
Q.2) Can I use fresh spinach instead of frozen?
Unquestionably! The fresh spinach should be sautéed until it wilts, and then it should be chopped very finely before being added to the dip.
Q.3) How long will the dip keep?
Dip that has been left over can be kept in the refrigerator for up to three days if it is placed in an airtight container. You should reheat it in the microwave or the oven before serving it.
Q.4) Can I freeze the dip?
You are able to freeze the dip that has not been baked for up to two months. Before baking, allow it to defrost in the refrigerator for a full night.
Q.5) What can I serve with the dip?
A wide selection of crackers, toasted baguette slices, pita chips, tortilla chips, and fresh vegetables such as carrots, celery, and bell peppers are all excellent accompaniments to the dip.