Beef Miso Ramen Recipe:-The delectable bowl of miso ramen that you are about to consume is packed with tasty flavors that will make your taste buds sing.
In the event that you have been fantasizing about Japanese cuisine, this is the ideal lunch for you to enjoy. Eggs that have been hard-boiled, mushrooms, spicy chili oil, or any other toppings of your choosing can be added.
Beef Miso Ramen Recipe
Ingredients
- 1 (8 ounce) beef sirloin steak
- ½ cup gluten-free soy sauce (tamari)
- 1 teaspoon coconut oil
- 4 cups beef broth
- 2 teaspoons miso paste
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 2 (3 ounce) packages ramen noodles
- salt and ground black pepper to taste
Directions
In order to blend the steak and the soy sauce, it is recommended that a plastic container that has a lid be utilized. In order to create the most exquisite flavor possible, allow the meal to marinate in the refrigerator for a period of two hours.
After removing the meat from the marinade, shake off any excess marinade that may have been left behind. The marinade that is still left over should be thrown away.
In order to reheat the coconut oil, a skillet should be heated over a medium-high surface temperature. Once the steak has been added, cook it for three to four minutes on each side, or until it is firm, reddish-pink in color, and juicy in the middle.
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A steak that is cooked to a medium-rare doneness should register 130 degrees Fahrenheit (54 degrees Celsius) on an instant-read thermometer when it is inserted into the center of the steak. The food should be removed from the skillet and allowed to sit undisturbed for ten to fifteen minutes.
Mix the broth, miso paste, garlic, and sesame oil together in a pot that is set over a heat source setting of medium. The steak should be allowed to rest while the mixture is brought to a boil.
As soon as the soup has achieved a low boil, the noodles for the ramen should be added there. The noodles should be cooked for around three minutes, or until they reach the desired tenderness. Both pepper and salt should be used to season the food.
Both the noodles and the liquid should be transferred to two separate bowls. There should be a slice of steak placed on top of the dish.
Nutrition Facts
- Total Fat 25g
- Saturated Fat 10g
- Cholesterol 104mg
- Sodium 6100mg
- Total Carbohydrate 13g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 44g
- Vitamin C 0mg
- Calcium 81mg
- Iron 4mg
- Potassium 946mg