The Chilaquiles Breakfast Casserole is a lovely take on the traditional Mexican cuisine, and it is ideal for entertaining a large group of people during breakfast or brunch. Layers of crispy tortilla chips, a tomato-chile sauce that is both rich and spicy, and a generous amount of melted cheese are combined in this casserole.
The whole thing is finished off with eggs and the garnishes of your choice. The recipe that follows is exhaustive, and it includes not only the ingredients but also the instructions, the nutritional information, the recommendations, and the frequently asked questions.
Chilaquiles Breakfast Casserole Recipe
Chilaquiles are a typical Mexican cuisine that are prepared by frying tortilla strips, then sautéing them with salsa, and then topping them with cheese and a variety of other toppings.
This breakfast casserole variation provides a practical method to savor the tastes of chilaquiles in a baked manner, making it excellent for parties because it can be prepared in that format. After the casserole has been covered with tortilla chips, a tasty sauce, and cheese, it is baked until it is bubbling and golden brown.
Ingredients
- For the Sauce:
- 1 cup red enchilada sauce
- 1 cup salsa (preferably roasted tomato salsa)
- 1 can (4 oz) diced green chilies (Hatch chilies if available)
- Juice of 1 lime
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano (preferably Mexican oregano)
- For the Casserole:
- 8 oz tortilla chips (thick, restaurant-style)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- For Topping:
- 6 eggs (fried or poached)
- Optional garnishes: avocado, cilantro, sour cream, hot sauce, queso fresco
Also see :- Smoked Salmon Breakfast Casserole Recipe
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). The enchilada sauce, salsa, diced chilies, lime juice, chili powder, cumin, and oregano should be thoroughly mixed together in a large bowl using a whisk until they are completely incorporated.
Cheddar and Monterey Jack cheeses that have been shredded should be mixed together in a separate bowl. A ladle of the sauce should be spread on the bottom of a baking dish that is 9 inches by 12 inches. In a uniform layer, add half of the tortilla chips to the serving dish.
Half of the leftover sauce should be poured over the chips, and then half of the cheese mixture should be sprinkled on top of that. Apply the remaining chips, sauce, and cheese in a layered fashion and repeat the process.
Put the casserole in the oven that has been warmed and bake it for twenty to twenty-five minutes, or until it is completely heated through and the cheese is beginning to brown. Eggs can be cooked in a variety of ways, including frying, poaching, or baking on top of the casserole, during the final few minutes of the baking process.
Following the completion of the baking process, the casserole should be served hot, accompanied by garnishes of your choosing, such as avocado, cilantro, sour cream, and hot sauce.
Nutrition
Approximately six to eight persons can be served with this casserole. Every single serving includes:
- Calories: ~350
- Protein: 18 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Sodium: 800 mg
Tips
It is possible to prepare the dish the night before and then store it in the refrigerator. The baking time should be extended by a few minutes, just to be safe.
To enhance the flavor and nutritional value of the dish, you are welcome to include cooked chorizo, beans, or vegetables such as bell peppers.
Try out a variety of cheese combinations, such as pepper jack for a kick of heat or a Mexican four-cheese blend for a more flavorful experience.