The traditional Italian cookies known as biscotti are baked twice in order to acquire the characteristic crisp and crunchy texture that distinguishes them. Despite the fact that conventional biscotti recipes call for eggs, it is simple to prepare tasty biscotti without eggs at home by utilizing items that are readily available in the pantry.
Whether you choose to dip them in coffee, tea, or a sweet dessert wine, these eggless biscotti taste absolutely delicious. During the holiday season, they are also an excellent choice for a handcrafted present.
Ingredients
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (114g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) milk of your choice (dairy, almond, soy, etc.)
- 1 cup (150g) almonds, toasted and chopped
Also see :- Ragi Banana Muffins Recipe
Instructions
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Place parchment paper on a baking pan and set it aside. Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later.
For around two to three minutes, whisk the butter and sugar together in a large bowl until the mixture is frothy and light. Mix in the vanilla extract. The dry components should be gradually mixed into the wet ingredients until they are almost completely incorporated.
The dough will have a substantial consistency. The chopped almonds should be folded in. After turning the dough onto a surface that has been lightly dusted with flour, divide it in two. Form each part into a log that is approximately one inch thick and eight inches long.
On the baking sheet that has been prepared, space the logs three inches apart. Bake the logs for twenty-five minutes, or until they have a light golden brown color. Take the dish out of the oven and allow it to cool for five minutes. The logs should be cut diagonally into slices that are half an inch thick using a knife that is sharp.
Place the slices on the baking sheet with the cut side facing down. For an additional ten to twelve minutes, rotate the food halfway through the baking process, until it is crisp and golden brown on both sides.
The biscotti should be allowed to cool completely on the baking sheet before being served. Coffee, tea, or dessert wine are all great options for dipping.
Nutrition
- Calories: 100
- Fat: 5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 6 g
- Protein: 2 g
Tips
- In order to increase the flavor of the almonds, toast them before chopping them.
- For optimal results, butter should be used at room temperature.
- The biscotti will be difficult to slice if the logs are baked for an excessive amount of time during the initial bake.
- The cleanest cuts can be achieved by slicing the logs while they are still hot.
- You can personalize it by using a variety of nuts, dried fruit, chocolate chips, or citrus zest ingredients.
FAQ
Q.1) Can I make the dough in advance?
Is it possible to make the dough one to two days in advance and then store it in the refrigerator until you are ready to bake it? Wait until it reaches room temperature before attempting to shape it into logs.
Q.2) How do I store biscotti?
The biscotti can be kept at room temperature for up to two weeks if they are stored in an airtight container. In addition, they can be frozen for longer periods of storage.
Q.3) Can I use oil instead of butter?
You can, in fact, replace the butter with an equal amount of vegetable oil, coconut oil, or olive oil. There will be a tiny difference in the texture, but it will still be excellent.
Q.4) Do I have to bake them twice?
Absolutely, the crisp texture that distinguishes biscotti is due to the fact that they are baked twice. In the event that you just bake them once, they will have the consistency of cake.