Golden Fried Prawns Recipe:- Fried prawns are a delicious dish that can be served either as an appetizer or as a main course. A great choice for either occasion.
Golden Fried Prawns Recipe
In order to make prawns that are perfectly golden and crispy, this recipe will walk you through the process of making them. They are sure to impress your family and friends.
Ingredients
For the Prawns:
- 1 pound (450g) large prawns (shrimp), deveined and peeled (leave tails on for presentation)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Oil for frying (vegetable or canola oil works well)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
Equipment Needed
- Large bowl
- Shallow dishes for flour and breadcrumbs
- Frying pan or deep fryer
- Slotted spoon or tongs
- Paper towels
- Mixing bowl for sauce
Instructions
Clean the Prawns: If the prawns have not already been cleaned, give them a quick rinse in cold water. Paper towels should be used to pat them dry. This step is essential because the prawns may not cook correctly if there is an excessive amount of moisture present.
The prawns can be marinated by putting them in a large bowl with the following ingredients: salt, black pepper, garlic powder, paprika, lemon juice, and Worcestershire sauce.
This will allow you to produce a marinade for the prawns. By properly combining the ingredients, you can ensure that each and every one of the prawns is coated in the same manner. They should be marinated for at least fifteen to thirty minutes.
The flavor of the prawns will be improved as a result of this. The Process of Breading in Establish a Breading Station where: Prepare three shallow dishes: one with flour, one with the egg that has been beaten, and one with breadcrumbs that have been rolled up Dress the Prawns with.
The First is to take a prawn that has been marinated and dredge it in flour, then shake off any excess flour. The prawn should be dipped in the beaten egg, and any excess should be allowed to drop out before proceeding.
Breadcrumbs: As a last step, coat the prawn with breadcrumbs and press it gently to ensure that the breadcrumbs attach well. Perform this procedure once again for each of the prawns. The Prawns are fried in oil.
Warm up the Oil: You should pour enough oil into a big frying pan so that it covers the bottom by approximately one inch. Over medium-high heat, bring the oil to a preheat. Use a little piece of bread to determine whether or not the oil is hot enough by dropping it into the oil.
In around sixty seconds, the oil will be ready if it begins to sizzle and turns a golden brown color. Fry the Prawns: Using caution, add the breaded prawns to the hot oil in stages, making sure not to overcrowd the pan.
Follow the instructions carefully. Fry them for approximately two to three minutes on each side, or until they have a golden brown color and a crisp texture. The prawns should be drained by removing them from the oil with a slotted spoon or tongs while they are still in the oil.
Place them on a platter that has been lined with paper towels so that any excess oil may be absorbed by the paper towels. The prawns should be continued to be fried until they are completely cooked through. Putting together the dipping sauce is the fourth stage in the process.
Produce the Sauce by: Mayonnaise, ketchup, lemon juice, and spicy sauce should be mixed together in a bowl for added flavor. Mix thoroughly, then taste, and make any necessary adjustments to the seasoning with salt and pepper.
It is time to serve. Please serve the Prawns: Put the prawns that have been fried to a golden brown on a serving plate. In order to add a splash of color and a touch of freshness to the dish, you can garnish it with lemon wedges and fresh parsley.
Serve with Dipping Sauce: Serve the prawns while they are still hot, with the dipping sauce in a separate bowl. You may serve this recipe with rice or noodles to make it a complete dinner, or you can match it with a crisp salad for a delicious combination.
Prawns Can Be Fried to Perfection: Some Tips Put Fresh Prawns to Use: In terms of flavor and texture, fresh prawns will produce the finest results. Make sure that the frozen prawns have been completely thawed and dried before using them.
Ensure that the prawns fry evenly and become crispy by frying them in batches. This will help you control the oil temperature and prevent the pan from being overcrowded.
Adjust the Temperature: If the oil begins to smoke, you should adjust the temperature down slightly. Prawns will become oily and absorb an excessive amount of oil if the oil is not heated to the appropriate temperature.
Try Out Different Flavours: You are free to experiment with different spices in the marinade, or you may try out different breadcrumbs to achieve a variety of different textures.
Tips for Perfect Fried Prawns
- If you want the greatest flavor and texture, use fresh prawns. Fresh prawns are recommended. Once they have been completely thawed and dried, frozen items should be used.
- Don’t Put Too Much Food in the Pan: Fry the prawns in tiny batches to keep the oil temperature stable and to ensure that they are crispy.
Take Care of the Temperature of the Oil: If the oil is too hot, the prawns could end up burning. - Overly low temperatures can cause them to get oily.
Experiment with Seasoning: If you want to create a new flavor profile, you may try adding other spices to the marinade or breadcrumbs. Some examples of these spices include cayenne pepper and Italian herbs.
Nutritional Information
- Calories: 250
- Protein: 20g
- Fat: 15g (Saturated Fat: 2g)
- Carbohydrates: 15g
- Fiber: 1g
- Sodium: 500mg
- Cholesterol: 150mg