Saffron Mango Cheesecake Roti Bites Recipe:Here’s a delightful fusion recipe for Saffron Mango Cheesecake Roti Bites—a perfect blend of traditional Indian flavors and modern dessert elements.
Ingredients
For the Roti Bites
- 4-5 soft roti/chapati (cut into small circles using a cookie cutter)
- 1 tbsp butter or ghee (for toasting)
For the Saffron Mango Cheesecake Filling
- 200g cream cheese (softened)
- 1/2 cup mango puree (fresh or canned)
- 1/4 cup powdered sugar
- 1/4 tsp saffron threads (soaked in 1 tbsp warm milk)
- 1/2 tsp cardamom powder
- 1/2 tsp vanilla extract
For Garnish
- Fresh mango cubes
- A pinch of saffron strands
- Mint leaves
Instructions
1. Prepare the Roti Bites
After heating a skillet, the little roti circles should be gently toasted with a small amount of butter or ghee until they are golden brown and crisp on both sides.
This should be done until the rotis are ready to be served. Place them in a cool location so that they can chill.
2. Make the Saffron Mango Cheesecake Filling
A bowl should be used to thoroughly combine the cream cheese that has been softened until it is fully smooth.
Be sure to incorporate the pureed mango, powdered sugar, milk that has been infused with saffron, cardamom powder, and vanilla extract into the mixture.
Mix everything together until it is totally incorporated and everything is smooth.
3. Assemble the Bites
To end, take each roti circle that has been toasted and pour a tablespoon of the saffron mango cheesecake mixture on top of it. This will complete the dish.
An energising touch can be produced by garnishing the drink with fresh mango cubes, a few strands of saffron, and mint leaves. This makes the drink more appealing to the eye.
4. Chill and Serve
The pieces of cheesecake should be set on a serving plate, and then they should be stored in the refrigerator for at least half an hour so that the flavours can blend.
Serve the dish cold for a flavourful dessert that combines a variety of flavours.