King of Fruits: The 6 most famous mango varieties in India:- India, known as the “King of Fruits,” has a stunning variety of mangoes that delight fruit enthusiasts worldwide. Six cultivars stand out for flavor, texture, and cultural value among the dozens cultivated. These renowned varieties offer a unique taste of India’s mango history.
King of Fruits: The 6 most famous mango varieties in India
India, the “King of Fruits,” offers a magnificent mango variety that delights fruit lovers worldwide. Six of the numerous cultivated cultivars stand out for flavor, texture, and culture. These famous kinds taste like India’s mango history.
1. Alphonso:
Alphonso mangoes, locally known as Hapus, are regarded the best in India. They stand out with their bright golden-yellow skin, petite seed, and creamy flesh. It tastes sweet, tangy, and citrusy. Smooth and buttery, it’s great for desserts, smoothies, and eating fresh.
Why It’s Famous: Alphonso mangoes smell and taste great. They’re exported and sought after abroad. Their rich flavor and short growing season make them a delicacy, fetching premium rates from April to June.
2. Gir Kesar
Features: The Kesar mango, known as the “Queen of Mangoes,” has a vivid orange skin and a rich, sweet taste. The sweet, flowery, and spicy perfume sets it distinct, but the meat is juicy and fibrous. Medium-sized kesar mangoes have thinner seeds than other types.
Why It’s Famous: Kesar mangoes are popular for mango pulp and sweets due to their sweetness and color. Mangoes are versatile in both savory and sweet cuisines, from kulfi to lassi.
3. Langra
Langra mangoes have green skin even when ripe. The bright yellow meat is sweet and tart. A little fibrous, but deliciously juicy. Medium to huge, the fruit has an elongated form and a sweet-spicy taste.
Why It’s Famous: North Indian homes depend on langra mangoes for their unique flavor. Their green skin even when ripe distinguishes them from other types. The strong flavor makes them ideal for mango pickles and chutneys.
4. Chaunsa
Chaunsa mangoes are huge and have brilliant yellow or reddish skin. Rich, creamy meat with little fiber is quite delicious. Chaunsa mangoes are known for their delicious taste and fruity-floral fragrance.
Why It’s Famous: Chaunsa mangoes are among the sweetest. They are highly valued from July to September and enjoyed domestically and abroad. Their rich flavor and juicy texture make them perfect for eating fresh or cooking.
5. Dasheri
Dasheri mangoes are medium to large with yellowish-green skin that turns golden when mature. The flesh is delicious, juicy, and fragrant, but it might be fibrous. Dasheri mangoes have a good sweetness-tanginess balance.
Dasheri mangoes are famous in North India, especially Uttar Pradesh and Madhya Pradesh. They are eaten fresh or in Indian sweets like aamras. Their June–July availability makes them summer favorites.
6. Banganapalli
Banganapalli mangoes, often known as banana mangoes due to their elongated shape, have bright yellow skin and a sweet, slightly acidic flavor. Fiberless, smooth, and juicy, the flesh is perfect for eating fresh or making mango-based recipes. Banganapalli mangoes contain thin seeds and are huge.
Banganapalli mangoes are loved for their sweet, mellow taste and fibrous-free flesh. They are famous in Southern Indian mango salads, drinks, and pickles. They are chosen for local consumption and export due to their prolonged shelf life.