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Saffron Mango Cheesecake Roti Bites Recipe

Saffron Mango Cheesecake Roti Bites Recipe

Saffron Mango Cheesecake Roti Bites are a lovely treat that is both one of a kind and luxurious. They combine the opulent flavors of saffron and mango in a perfect combination.  The tastes of these nibbles are reminiscent of those found in traditional Indian cuisine, which makes them an ideal delicacy for get-togethers or other special events.

An impressive combination of textures is created by encasing the creamy cheesecake filling in a soft roti, which is sure to leave a lasting impression. Not only is this recipe excellent, but it is also visually stunning, which makes it a dish that has the potential to stand out on any dessert table.

Ingredients

For the Roti

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon ghee (clarified butter)
  • Water (as needed for dough)

For the Cheesecake Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/2 cup mango puree (preferably Alphonso mango)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon saffron strands, soaked in 1 tablespoon warm milk
  • 1 tablespoon lemon juice

For Garnish

  • Chopped pistachios
  • Additional saffron strands
  • Mango slices (optional)

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Instructions

Combine the all-purpose flour and salt in a bowl that is suitable for mixing. When the mixture is crumbly, add the ghee. Knead the mixture while gradually adding water to create a soft dough. Allow it to sit for half an hour with the lid on.

To achieve a smooth consistency, whip the cream cheese in a bowl. Greek yogurt, mango puree, powdered sugar, vanilla extract, and lemon juice should be added to the mixture first. After thoroughly combining, mix.

To ensure that the flavor is distributed evenly throughout the dish, stir in the saffron milk combination. Roll each ball of dough into a thin circle that is approximately six inches in diameter. The dough should be divided into little dough balls.

Using a heated skillet, cook each roti for approximately one to two minutes on each side, or until it has a light brown color. Wait for it to cool down. A generous amount of cheesecake filling should be placed in the middle of a roti that has been baked with cheese. When you fold the edges over, you will create a pocket that will enclose the filling.

Perform the same process with the remaining rotis and filling. Prepare the roti bites by placing them in the refrigerator for at least an hour to allow the filling to set. Immediately prior to serving, decorate the dish with chopped pistachios, strands of saffron, and mango segments, if desired.

Nutrition

  • Calories: 180
  • Protein: 4 g
  • Carbohydrates: 25 g
  • Fat: 7 g
  • Fiber: 1 g
  • Sugars: 5 g

Tips

If you want the most flavorful and sweet mangoes, use Alphonso mangoes that are ripe. In order to improve the flavor and color of the cheesecake filling, it is recommended that you use saffron strands of elevated grade.

It is possible to prepare these bites one day in advance and then keep them in the refrigerator, which makes them a perfect alternative for hosting friends and family. In order to enhance the sweetness of the dish, serve it with a dollop of whipped cream or a drizzle of honey.

FAQ

Q.1) Can I use a different fruit instead of mango?

You may, in fact, use other fruits, such as strawberry or passion fruit, in place of mango puree; however, you will need to alter the sweetness level accordingly.

Q.2) How long can I store the roti bites?

These bites are best enjoyed when they are still fresh, but they can be kept in the refrigerator for up to two days if they are stored in an airtight container.

Q.3) Is there a gluten-free option?

If you want to be sure that the texture of the roti stays soft and flexible, you can use gluten-free flour to create it.

Q.4) Can I freeze the Roti Bites?

Although it is possible to freeze the filling, it is recommended that the completed bites be frozen before being chilled. They should be defrosted in the refrigerator before being served.

Roti Bites with Saffron and Mango Cheesecake are a lovely combination of flavors that reflect the spirit of Indian desserts. They are ideal for every occasion because they are excellent for any occasion. Have fun!

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