A versatile recipe that can be had for breakfast, brunch, or even lunch, this smoked salmon breakfast casserole is a dish that can be enjoyed at any time of the day. After being baked to perfection, it consists of layers of potatoes that are soft, eggs that are creamy, and smoked salmon that is flavorful.
Fresh herbs are added to the dish, which intensifies the flavors and makes it a crowd-pleaser that can be served at any event. There is no doubt that this casserole will leave a lasting impression, whether you are preparing it for a holiday brunch or you simply want a full meal to begin your day.
Ingredients
Listed below are the components that are required in order to prepare a breakfast casserole with smoked salmon:
- 2 teaspoons olive oil
- 1½ pounds russet potatoes, peeled and cut into ½-inch dice
- ¾ teaspoon kosher salt, divided
- ½ teaspoon ground black pepper
- ¼ cup minced shallots
- 8 ounces smoked salmon, roughly chopped
- 2 tablespoons chopped fresh dill, divided
- 12 large eggs
- 1 cup + 2 tablespoons 2% milk (reduced-fat)
Also see :- Individual Bourbon-Pecan French Toast Bakes Recipe
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Butter a glass baking dish measuring 13 by 9 inches and set it aside. To heat the olive oil, place it in a big skillet and set the heat to medium-low. After adding the diced potatoes, toss them to aerate them.
For approximately ten to twelve minutes, spread them out in a single layer, season them with half a teaspoon of salt and pepper, cover them, and cook them until they are just soft. Remove the cover, raise the temperature to medium-high, and continue cooking the potatoes for an additional seven to eight minutes, tossing them regularly, until they have a golden brown color.
After adding the shallots that have been minced, continue to cook for another two minutes until they are soft. After the potatoes and shallots have been cooked, transfer them to a large bowl. The chopped smoked salmon and one tablespoon of fresh dill should be stirred in at this point.
This mixture should be poured into the baking dish that has been prepared and spread out evenly. In a separate bowl, you should combine the eggs, milk, and the remaining half teaspoon of salt by whisking them together. The salmon and potato layer should be covered evenly with this egg mixture, which should be poured over it.
Incorporate the remaining dill into the mixture. Put the casserole in the oven that has been warmed and bake it for twenty-five to thirty minutes, or until a knife that has been inserted into the center of the dish comes out clean. The dish should be allowed to cool for approximately five minutes before being served.
Nutrition
There are roughly 226 calories in each dish of this breakfast casserole made with smoked salmon, which feeds approximately eight people. It is a meal option that is satisfying since it has a lot of protein because it contains eggs and salmon. In addition, the potatoes, which are a source of healthful carbs, contribute to the dish’s status as a well-rounded option for breakfast.
Tips
- Make-Ahead: The casserole can be prepared one day in advance if you so choose. Simply put it together until you reach the step where you add the egg mixture, cover it, and put it in the refrigerator for the night. Bring it to room temperature by removing it from the oven thirty minutes before the baking time.
- Variations: To tailor the casserole to your preferences, you are free to incorporate additional ingredients such as spinach, tomatoes, or a variety of cheeses with the casserole.
- Serving Suggestions: You can make this dish into a full dinner by serving it with a side of fresh fruit or a light salad.
FAQ
Q.1) Can I use other types of fish?
It is possible to use other types of smoked fish, such as trout or mackerel, in place of smoked salmon in order to achieve a distinct flavor profile.
Q.2) How do I store leftovers?
A casserole that has been left over can be kept in the refrigerator for up to five days if it is sealed in an airtight container. In order to serve, reheat the dish in the oven or the microwave.
Q.3) Can I freeze the casserole?
You can freeze the casserole that has not yet been baked. Simply wrap it in aluminum foil and place it in the freezer. You should thaw the frozen food in the refrigerator overnight before baking it according to the instructions.
Not only is this smoked salmon breakfast casserole simple to make, but it is also a delicious way to begin your day. It brings together flavors that are sure to satisfy, making it an ideal way to start your day. This recipe is perfect for commemorating a special event or serving as a reassuring breakfast on the weekend.