– 2 tablespoons hot water – 1 (.25 ounce) package unflavored gelatin – 2 cups fresh brewed coffee – 3 tablespoons white sugar
To dissolve the gelatin thoroughly, combine the gelatin and the boiling water in a small dish.
The mixture should then be transferred to a saucepan.
The mixture should be brought to a boil over high heat after the sugar and coffee have been properly incorporated.
The first step is to transfer the coffee mixture onto a baking dish that is either 9 inches square or 7 inches by 11 inches in size.
Place the mixture in the refrigerator and allow it to chill for a period of six to seven hours, or until it has fully solidified.
For the purpose of serving, the coffee jelly should be cut into cubes.