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Zero oil cooking: How to ditch the drizzle and cook without oil?

Zero oil cooking: How to ditch the drizzle and cook without oil?

In terms of the degree of texture that they possess, it is possible to create dishes that are not only flavorful but also satiating to the stomach. This is something that may be accomplished. Producing food is made possible as a result of this particular factor.

Zero oil cooking: How to ditch the drizzle and cook without oil?

Specifically, this is because the preparation of certain of these things does not necessitate the use of oil in every single instance. Taking into account the fact that there is no demand for the consumption of oil, it is possible to accomplish this goal.

1. Steaming

Steaming is one of the healthiest cooking methods, conserving nutrients and flavor. You may cook vegetables, seafood, and entire grains in a steamer basket or electric steamer. Steaming with herbs or spices or lemon or lime juice adds flavor.

2. Baking/ roasting

Baking and roasting are great oil-free cooking methods. Parchment paper or silicone baking mats avoid sticking and simplify cleanup. To flavor roasting vegetables, add vegetable broth or citrus juice. Roasting at high temperatures caramelizes natural sugars, giving meals a rich flavor without fat.

3. Sautéing in broth or water

Sautéing with oil is common, but vegetable broth or water works too. Heat a non-stick skillet, then add ingredients and a little broth or water. Onions, garlic, and other aromatics soften and release flavor without sticking with this procedure. Adjust fluids to prevent dryness.

4. Grilling

Grilling is a great way to cook without oil and add smoke flavor. The grill can grill vegetables, fruits, and lean proteins. Pre-heat the grill and use grill mats or vegetable broth to prevent sticking. Grilling enhances flavors and produces a delicious char without oil.

5. Pressure-cooking

Pressure cooking is fast and low-fat. Pressure steam cooks food quickly without losing nutrients. You can cook lentils, entire grains, and difficult meat. Splash broth, herbs, or spices into the saucepan for flavor. It speeds up cooking and makes food soft and delicious.

See more: Applesauce Oatmeal Breakfast Muffins Recipe

6. Nonstick Cookware

Buying good non-stick cookware makes oil-free cooking easy. Non-stick pans make eggs, pancakes, and stir-fries without oil. Maintain the non-stick surface by following the manufacturer’s directions. Without adding fat, this cookware can produce a pleasant texture.

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